Happily married

AngloThai (Marylebone)

GETAWAYS • London

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The Skinny: Almost a decade after their first AngloThai pop-up in 2015, John and Desiree Chantarasak finally opened their long-delayed, hotly anticipated restaurant at the end of 2024. As the name suggests, the restaurant melds Thai fine dining with British ingredients, all sustainably and responsibly sourced. It feels like the Thai cousin of Kol, Santiago Lastra’s Mexican-British tasting menu hit (both are backed by MJMK, the genius restaurant group also behind Nuno Mendes’ Lisboeta). If you like those establishments, you’ll likely love AngloThai.

The Vibe: Off bustling Seymour Place, sweetly fragrant smells emit from the open kitchen. Thai details dot the elegant wood interiors, which are reminiscent of Thai favourites Nahm and BoLan: the furniture was built in Chiang Mai from indigenous wood, there’s artwork and textiles from all over Thailand, and brass cast lighting reflects an ancient Thai craft tradition.

The Food: Expect punchy Thai flavours and plenty of spice in elegant presentations. While it launched with an à la carte offer, AngloThai has now settled into a single tasting menu of 11 courses at dinner or eight at lunch. It showcases John Chantarasak’s Thai-British heritage with highlights like beef cheek with Makrut lime curry and brioche, and wok-fired aubergine with holy basil and soy-cured egg yolk.

The Drink: Sommelier Desiree Chantarasak has curated a selection of refreshing cocktails and a wine list emphasising cooler climates, particularly Austria, to match the bold flavours of the food.

The Verdict: Years in the making but well worth the wait, AngloThai feels like a new classic. –Laura Price

→ AngloThai (Marylebone) • 22-24 Seymour Pl • Wed-Sat 12-230p, 530-10p, Tues 12-230p • Book.